{2015} Review of Bornga @ City Square!
hello lovelies, Today I am going to review Bornga which i tried for the first time at city square when i visited Malaysia~~ I was told that the prices there are much cheaper than what we have here so whats to lose right? Menu They use charcoal for grilling meats Vegetables given. No sesame leaf given though Banchan~ Samyeopsal ( you must order at least two portions of meat ) Add on: Mushrooms Another form of samyeopsal, i believe this is seasoned. The samyeopsal here was good and tasted like what i would get in SG~ They will help you grill the meat~ Green onion pancake which was damn good :)) Kimchi jiggae which my father loved but i felt that it was pretty normal. Bul gae jang which was really special as it is normally made with beef ( but it was with chicken) this is really peppery and savoury and i really liked it. Both soups come with a bowl of rice. Overall, a