my traveling diary♥

Dear lovelies, I am back with a post! My dad was really keen to check out this Korean restaurant cos when we passed by the stretch during the Labour day holidays ( i know its a long time ago lol) there was a long queue to enter this restaurant. Really quiet on a Monday evening Amazing 15 set banchan. Some were good but some were really weird ( like the  tea leaf eggs??) Charcoal Grill Pancake that was like 80%flour. The egg was only on the surface.. Not really edible in my opinion. Pork shoulder. We had chicken bulgogi too but i didn't get a picture of that. The pork here is definitely frozen and super thick and tough. The chicken bulgogi was better marinated but it was so chunky that it was burning before it was cooked. Kimchi jiggae.  Very flavourful but it seemed more like tom yam soup than kimchi. Overall, don't scrimp on the money and go to Bornga at City Square for the real deal. The prices at Bornga may be pricier ...

hello lovelies, Today i am going to review Tae Woo Korean Restaurant which my mum heard good reviews from her colleague who tried it out~ I know i have not been updating regularly cos i have another writer's block and am currently going through a hard time in my life.(sighs) Anyway to cut the unnecessary talk short. Banchan~ Kimchi here can only be refilled thrice. Its super refreshing and packs a kick with its spice. Very authentic.    Jajangmyeon. Well the iconic noodles that have you drooling while you watch your favourite K- variety show. This is defeintely not the type you see on screen. This is legit homestyle black bean noodles that are not salty or oily. Rather, the black bean paste here is sweet and savory and somewhat justifies its price(nope, i cant believe something costs $5-6 would cost $18 here) Not saying its not worthy of its price but its really the closest thing you would get other than buying that ticket to Seoul. Tan...

hello lovelies, Today I am going to review Bornga which i tried for the first time at city square when i visited Malaysia~~ I was told that the prices there are much cheaper than what we have here so whats to lose right? Menu They use charcoal for grilling meats Vegetables given. No sesame leaf given though Banchan~ Samyeopsal ( you must order at least two portions of meat ) Add on: Mushrooms Another form of samyeopsal, i believe this is seasoned. The samyeopsal here was good and tasted like what i would get in SG~ They will help you grill the meat~ Green onion pancake which was damn good :)) Kimchi jiggae which my father loved but i felt that it was pretty normal. Bul gae jang which was really special as it is normally made with beef ( but it was with chicken) this is really peppery and savoury and i really liked it. Both soups come with a bowl of rice. Overall, a ...