my traveling diary♥

helllo lovelies:) Today i am going to review Kimchi Korean Restaurant at Suntec City~ They are severely understaffed and nobody was manning the entrance when i visited. Staff was running all over the place trying to serve customers:/ Porridge. I believed i ordered the samyetjuk( chicken porridge) The porridge is grainy and is quite smooth. Worth a try i would say. The side plate  has soya sauce, ssamjang and ginseng powder. This is kurobuta samyeopsal( black pig ) this is famous in jeju:) the grill took quite long to heat up:/ but otherwise its is okay. The pork is very juicy and super delicious.                                Egg soup that comes with the samyeopsal:) kimchi doenjang jiggae. Not bad but it is not spicy:(   Kimchi ramen the noodles are really nicee:) but this tastes like shin ramen but it does contain seafood other than the stock powder. Nice:) Andong chicken. The chicken is super tender and it is delic

hello lovelies:) I am here with a new review woohoo! the ambiance is rather nice Pork Cheek Linguine which is highly recommended by the server. I found the pork rather tender but i found the portion overwhelming( too much carbs? ahhha) It was very heavy also. But i would say it is nothing special about this pasta. Tasted like what i would get on a Singapore Air flight.(yes i had better pasta served to me on a SIA flight.) Duck confit. This is a regular at all French dining restaurants and i think this is rather average. It passes but it is normal. Pork belly. The pork belly is very tender and may be one of the most memorable dish here for me. However it was abit on the oily side for me. Seafood risotto. It was alright but it wasn't like the one i had when i visited London. Argh the memories.This was on the starchy side and very cheesy. Scrambled egg with truffle oil. The bread was good but i felt that truffle oil with eggs

 hello lovelies im here today with double updates:) So heres my review on Supreme Tastes Jiang Nan Cuisine小江南 which my family was keen to try out! Interior which really makes me feel  like i am dining in China. Homemade soya milk which i felt was kinda factory made...:/ Watercress with honey. Nothing special.. the taste was not heavy and it tasted like chestnuts instead..? 口水鸡. This is slight spicy and served cold. Not bad but i remember trying it somewhere where it had more sauce and was spicier. If you remember my previous posts, i love my chilli. 小笼包. This is really good. The meat is tender and the juice is really good. The skin is thin too. I would say it is on par with Paradise Dynasty's.   韭菜饼This is so crispy and delicious. Worth a try! Impressed with this! 东坡元蹄   the waitress helped us debone it too. It is okay. My parents felt that it was like canned m