{miika's trip to Malaysia} Review of Jeju Korean Restaurant @ Aeon Bukit Indah
Dear lovelies, I am back with a post! My dad was really keen to check out this Korean restaurant cos when we passed by the stretch during the Labour day holidays ( i know its a long time ago lol) there was a long queue to enter this restaurant. Really quiet on a Monday evening Amazing 15 set banchan. Some were good but some were really weird ( like the tea leaf eggs??) Charcoal Grill Pancake that was like 80%flour. The egg was only on the surface.. Not really edible in my opinion. Pork shoulder. We had chicken bulgogi too but i didn't get a picture of that. The pork here is definitely frozen and super thick and tough. The chicken bulgogi was better marinated but it was so chunky that it was burning before it was cooked. Kimchi jiggae. Very flavourful but it seemed more like tom yam soup than kimchi. Overall, don't scrimp on the money and go to Bornga at City Square for the real deal. The prices at Bornga may be pricier t